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Dormy Grill

The patio at the Dormy Grill, overlooking the 9th green and the 1st fairway, is possibly the most beautiful outdoor dining outlet in Vermont. Golfers and diners alike can enjoy diverse options from lunch and dinner menus.

Why Dormy?

Dormie (also spelled "dormy") is a term used in match play, denoting that the score is such that one player is the same number of points ahead as there are holes still to play; thus that should one hole be halved, that leading player will win the match. "Dormie" comes from the word "dormir," which shares a French and Latin origin. "Dormir" means "to sleep." "Dormie" means that a player has reached a match play lead that is insurmountable - and so the player can relax, knowing that he cannot lose the match. "Dormir" (to sleep) turns into "dormie" (relax, you can't lose).

A fitting history, as the patio at the Dormy Grill is one of the most relaxing places to enjoy world class fare.



Classic Caesar $9
Crispy Romaine, Garlic Croutons
with Chicken $12 | with Shrimp $15

New England Clam Chowder
Cup $5 | Bowl $9

Dormy Cobb Salad $12
Romaine-Iceberg, Tomatoes, Chicken, Smoked Bacon, Avocado, Egg, Blue Cheese, Scallions, & Red Wine Vinaigrette


Lemoncello Parfait $6

Frozen Espresso Coppa Cafe $6

Ben and Jerry's Peace Pops $5

Key Lime Cheese Cake $7

Main Dishes
All Sandwiches Are Served with Fries and Pickle

Corned Beef Reuben Panini $12
Sauerkraut, Russian Dressing, Swiss, Marbled Rye

Grilled Chicken Club Panini $12
Smoked Bacon, Tomato, Avocado, Sourdough

Tuscan Panini $10
Pesto, Fresh Mozzarella, Tomato and Arugula, Focaccia

Simple B.L.T. $10
Wheat Toast, Bacon, Beefsteak Tomato, Lettuce and Mayo

Grilled Cheese Burger $8
Melted Cheddar, Sliced Tomato, Red Onion, Shredded Lettuce

Buffalo Drummers $12
Celery Sticks, Blue Cheese

BBQ Pulled Pork $12
Whole Grain Roll, Sweet Potato Fries

Dormy Fish & Chips $15
Tempura Cod, Fries, Tarter, Grilled Lemon

The "Lobster Roll" $22
Maine Lobster Salad, Challah Roll, Cape Cod Chips

Grilled NY Strip Sandwich $20
Crunchy Baguette, Roasted Tomatoes, Garlic Aioli